What is Food Security?
The United Nations defines food security as existing “when all people at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.” Alberta Food Matters defines food security as “the condition in which all people at all times can acquire safe, nutritionally adequate, and personally acceptable foods in a manner that maintains human dignity.”
“… despite Canada’s economic recovery, the number of Canadians facing food insecurity – inadequate or insecure access to food because of financial constraints – is not abating. In fact, the problem has persisted or grown in every province and territory since 2005, with 2012 rates in Prince Edward Island, Nova Scotia, Quebec, Saskatchewan, and British Columbia, Nunavut and the Northwest Territories reaching their highest observed since Health Canada began monitoring the problem.” – Naomi Dachner, co-author of Household Food Insecurity in Canada.
Food Bank Use in Edmonton
Edmonton’s Food Bank works with more than 200 community agencies and serves more than 13,000 people each month through its hamper program. In addition, more than 350,000 meals and snacks are provided each month through affiliated agencies.
ESPC Documents/Fact Sheets/fACT_Sheet_Food Security_June_2014.pdf