The first farmers’ market in Alberta was established in Edmonton in 1903. A number of markets in other locations began to emerge throughout during the next four decades. Following WWII, when many people moved away from rural areas towards urban centres, food increasingly was purchased from supermarkets and less directly from farmers and producers. Farmers’ markets began to re-appear in the 1970s but there was a lack of consistency with how each was set up and operated. In Alberta, there are now two different types of markets—Alberta approved farmers’ markets and public markets. Both types of markets involve a gathering of vendors who sell their products directly to consumers. The difference lies in the ownership/management of the market and the privileges accorded to each type of market.

ESPC Documents/Fact Sheets/fACT_Sheet_Farmers_Markets_2014.pdf

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