Tracking the Trends 2020

Tracking the Trends provides a comprehensive overview of Edmonton’s social well-being. The Edmonton Social Planning Council (ESPC) is pleased to present this 15th edition of Tracking the Trends. Thirty one years after the release of the first edition in 1989, we remain committed to regularly updating this valuable compendium of social and...

fACT Sheet — Food (In)Security During COVID-19

What is Food (In)Security? As defined by the United Nations’ World Food Summit of 1996, food security exists when “all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food to meet dietary needs for a productive and healthy life.” Food insecurity occurs when individuals or families lack access...

Blog: Social Determinants of Health

Canada has long been considered one of the healthiest countries in the world. However, within Canada certain groups tend to be healthier than others. These health inequalities can be partially explained by the Social Determinants of Health (SDH). SDH are socio-economic factors that positively or negatively impact health. The Government of Canada...

Blog: The Need for Culturally-Informed Approaches to Food Security

Written by: Tom Ndekezi, Summer Student Research Assistant Traditional approaches to food security often emphasize food availability, access to nutritious foods, the ability for individuals and households to utilize and prepare healthy foods, and the overall stability of those factors. While that approach may help vulnerable populations gain...

fACTivist Feature Article: Family Class Sponsored Immigrant Seniors in Canada: Income Dependency Challenges

Note: this is excerpted from Summer 2020 edition of our fACTivist publication. The Edmonton Social Planning Council, in collaboration with volunteers and colleagues within the sector, strives to provide stakeholders and community members with updates on ESPC’s activities and projects, including articles and initiatives that address a variety of...

Food Security

Each month the Edmonton Food Bank serves 20,000 people through it's food hamper program.

Our Team

 

Please click on an individual team member name for more information and to contact them directly. Click here for the general contact form.

Susan Morrissey

Susan Morrissey

Executive Director

Jenn Rossiter

Jenn Rossiter

Research Services and Capacity Building Coordinator

Rowan El-Bialy

Rowan El-Bialy

Strategic Research Coordinator

Sydney Sheloff

Sydney Sheloff

Research Officer

Brett Lambert

Brett Lambert

Community Engagement Coordinator

Justine Basilan

Justine Basilan

Executive Assistant

Social Well-Being Tracker

 

Our social well-being indicators are based on social determinants of health. These indicators are the economic and social conditions that shape the health of individuals and communities.

Contact Info

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10544 – 106 Street NW, Suite 200 (Bassani Building)
Edmonton, Alberta T5H 2X6

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780-423-2031

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