Edmonton Social Planning Council

Author: Web Administrator

Blog: Edmonton Gleaners Association – Acknowledging over 40 years of Food Rescue

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By Edmonton’s Foodbank

Food waste is a growing concern in our society with research indicating as much as 32% of food is avoidably wasted after it is produced. While food waste is a new and growing concern for many, Edmonton’s Food Bank has been on the forefront of reducing avoidable food waste for over 40 years. To the Food Bank, this is surplus food that can be put to an important use in the community – helping people in need.

Formed in 1981 as the Edmonton Gleaners Association, the organization is better known as Edmonton’s Food Bank. “To glean” means to gather by patient harvest and it has been reducing food waste by rescuing and redistributing food from manufacturers, farmers and retailers. Rescued food is an integral part of operations at Edmonton’s Food Bank, making up approximately 60% of the food distributed by the Food Bank and providing much of the fresh produce, meat and dairy available for food hamper programs and agency partners. Between January and August of 2022, Edmonton’s Food Bank rescued or gleaned over 2.2 million kilograms of food. Six days a week, Food Bank vehicles are on the road collecting food that cannot be sold for various reasons such as over production, cosmetic issues or shelf life concerns.

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This food is then given to people facing food insecurity and to agencies serving our community’s vulnerable populations. The Food Bank is a central warehouse and referral center for over 300 agencies, schools, food depots and community organizations providing a diverse range of food to people in need in Edmonton.

Food rescued by Edmonton’s Food Bank helps local agencies provide meals and snacks to those they support, while allowing them to concentrate more time and funds on the important services they offer.

In addition to assisting local agencies, Edmonton’s Food Bank serves an average of 25,000 individuals per month through its hamper programs, with this number jumping to over 34,000 in recent months. These numbers are the highest in the Food Bank’s history and make rescued food even more vital to Food Bank operations. Food hampers include fresh fruit and vegetables, cereal, bread, and dairy products that are rescued ensuring people have healthy food on their tables and lessening the stress of stretching their limited budgets.

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Edmonton’s Food Bank works closely with Alberta Health Services to ensure that all food they distribute meets the strictest food safety and quality standards. Edmonton’s Food Bank believes all individuals have the right to access quality, safe food.

The issue of surplus food, or food waste, is complex and requires logistical support and thoughtful planning. Edmonton’s Food Bank has expertise built over 40 years in collecting, transporting, storing and distributing rescued food. It welcomes the opportunity to work with others to find creative and new responses to surplus food and helping people in need.

For more information on the Gleaning or Food Rescue Program of Edmonton’s Food Bank, please ask for Sieg or Susan at Edmonton’s Food Bank (780-425-2133).

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September 7, 2022
Community Matters (September 2022) — House(less)

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Note: This is excerpted from the September 2022 edition of our Community Matters publication.

Welcome to the third issue of our new quarterly publication, Community Matters.

Community Matters aims to inform the community about social issues that impact citizens and connect the dots between social issues, evidence, and policy. We aim to use this space to give a voice to local agencies, ESPC volunteer writers, and staff members alike.

Each edition will spotlight a specific social issue and demonstrate the intersectional nature and impact on equality. Our goal is to use evidence as we continue to inform on the issues affecting individuals and families.

For our Fall 2022 issue, we are focusing on housing, shelters, and the state of houselessness in Edmonton.

Housing is recognized as an international human right. Nevertheless, we have fallen quite short in fulfilling these rights when it comes to providing adequate, affordable, and suitable housing. Houselessness has been greatly impacted by the COVID-19 pandemic, many important gains that have been achieved in reducing the number of people who are unhoused prior to 2020 were erased within the span of two years. While pandemic supports such as the Canada Emergency Response Benefit (CERB) prevented many people from losing their housing, the ending of these supports places those living in financial uncertainty at risk.

Those who live without housing or are facing some level of housing insecurity are disproportionately members of marginalized groups. This issue strives to capture some of the housing challenges faced by these marginalized peoples as well as some of the agencies striving to support them. We were pleased to have a number of social agencies that incorporate housing and shelter needs as part of their services, join this edition including Old Strathcona Youth Society, Bissell Centre, Terra Centre, and the Edmonton Pride Senior Group Society.

Addressing housing needs is crucial towards building a just and inclusive society. We hope this issue will help build more awareness around the diverse and intersectional housing needs of marginalized populations and work towards solutions that provide housing for all.

– Susan Morrissey, Executive Director
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September 6, 2022
Blog: National Food Bank Day

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By Edmonton’s Foodbank

The Edmonton Gleaners Association, which is better known as Edmonton’s Food Bank, was formed in 1981. The original mandate of the organization was to “glean” or gather surplus food from the food industry including stores, producers, farmers, food warehouses, and other suppliers. This food was turned over to soup kitchens, shelters, and other organizations providing free food to people in need.

From the beginning, the Food Bank saw itself as an association that would work collaboratively with, and on behalf of, a network of social service agencies and churches regarding gleaning, food drives, and client referral. The organization saw itself as a mechanism in the community to reconcile competing food drives, eliminating unnecessary program duplication, while encouraging broad community participation.

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While thousands of people do access services directly from us, Edmonton’s Food Bank is a central warehouse providing food to over 300 agencies, churches, schools, and food depots providing a comprehensive range of food programs and services helping people in need in Edmonton. In June 2022, almost 35,000 people received a hamper from Edmonton’s Food Bank or one of its affiliates – this is the highest number of people served through hamper programs since the forming of the organization.

The Food Bank offers a variety of different services including different types of food hampers. A hamper is comprised of one or more boxes of food that a family takes to their home and prepares. Hamper contents vary depending on products that are donated, specific dietary needs (like diabetic or celiac) or cultural requests. Hampers can have added product like baby formula or diapers. Hampers are prepared by the Food Bank or one of our affiliated agencies. We also work with specific groups to modify or make specific food hampers like the Edmonton Police Service (EPS) emergency packs or Islamic Family & Social Services Association (IFSSA).

Concerning bulk food for meal & snack programs, this food is accessed by schools, soup kitchens, and shelters. Examples of these partners include Hope Mission, Operation Friendship, Boys & Girls Big Brothers Big Sisters, Boyle Street, The Mustard Seed, The Family Centre, Jasper Place Health and Wellness Centre, and about 60 schools.

Over the years, the Food Bank has developed programs that assist people “Beyond Food”. The Beyond Food program is done in collaboration with other community agencies and provides wrap around support and services to those experiencing poverty and food security. These services include access to academic upgrading, safety tickets to increase employment opportunities, interview and resume preparation and more.

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Edmonton’s Food Bank often also speaks about food security and its link to income security.

As is the case with most food banks, Edmonton’s Food Bank challenges the notion that food on its own will reduce poverty. There is a moral dimension to hunger and we must all be committed to enhancing the health and well-being of others. After all, food is not a realistic substitute for policies that help vulnerable Canadians enter the work force, or access to adequate income support, and affordable housing that enables low-income people to live with dignity.

After 40 years of experience, the Food Bank believes that the active gleaning and utilization of salvageable food is a good thing. As our society looks at recycling and efficient use of what it produces, our organization has been a leader in what is now a larger societal trend.

It is our position as an organization that we must continue to recover and use food, serve those living in poverty, provide sustainable alternative programming, advocate for change, and strive for excellence in all we do.

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September 2, 2022
Community Connected: Growing Towards Change with Urban Agriculture & Community Building

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Note: This is excerpted from the Community Connected publication.

The UN (2018) notes that “Today, 55% of the world’s population lives in urban areas, a proportion that is expected to increase to 68% by 2050.” As people continue to be displaced from rural areas with increasing wildfires, rising tides, and other destabilizing climate events, we will likely see numbers rise even higher. With this in mind, we must have a systemic approach to how we will feed ourselves over the next 100 years and more with these figures and demographic migration trends in mind.
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August 17, 2022
Community Connected: Food Waste Reduction Organizations

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Food Waste Reduction Organizations, are shifting how we address waste for more sustainable practices. There are a number of organizations throughout Edmonton that recognize and engage in food waste reduction services. This can appear in a variety of ways, from how organics wastes are converted to compost, repurposing items, create safer and healthier spaces and even some where food that would otherwise be thrown away can be repurposed or reshared. Here is a list put together by one of our volunteers of some of these organizations in the Edmonton area.
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August 16, 2022
Community Connected: Edmonton Youth Council, Food Waste and Insecurity Report

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Note: This is excerpted from the Community Connected publication.

Today’s conversation will discuss the Food Waste and Insecurity Report: A Youth Perspective, which was produced by the City of Edmonton Youth Council (CEYC). I spoke with Tina Kim, a Policy Subcommittee Member of CEYC, to learn more about the Youth Council and their report.

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August 15, 2022